Dubai, 2025 — New York, 2026
behind BISQO.
The core concept is built entirely around our slogan: "Built on Biscuits".
Bisqo started with one thing: an absolute obsession with dessert. Specifically, Tiramisu.
But as much as we love the classic Italian dessert, we felt it was trapped in the past. We wanted to strip away the stiffness and turn it into something modern, playful, and timeless.
We didn't just want to tweak the recipe; we wanted to change the whole experience. From the way it's served to the way you eat it, Bisqo is all about bringing a sense of fun back to every bite. With everything in our menu focused on Tiramisu from the actual Tiramisu dessert to Tiramisu flavoured frappe and icecream.
Bisqo founded by three friends all from different cultures and backgrounds. Who were bought together for a shared passion for desserts. With more than 8 concepts running under mother company Another Round in the UAE.
Bisqo was the first brand from Another Round to operate outside the UAE and operate in New York, Long Island.

On the menu.
About Bisqo
We opened in Dubai in 2025 as the first tiramisu specialist in the Gulf. This is what we brought to US.
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